Marinate the meat for a couple of hours (or days). I marinated my slab of yummy beef with Bulgogi Marinade. You can buy this Korean Marinade at any local Asian Store. After marinating, wrap the meat inside aluminum foil to preserve the juices. Then, place it in a pan (just in case it drips). Preheat the oven to 300 degrees. Cook for 4 hours (flipping at the 2-hour mark). It will come out fall-off-the-bone GOOD! Enjoy!Sunday, April 24, 2011
mmm Roast!
Marinate the meat for a couple of hours (or days). I marinated my slab of yummy beef with Bulgogi Marinade. You can buy this Korean Marinade at any local Asian Store. After marinating, wrap the meat inside aluminum foil to preserve the juices. Then, place it in a pan (just in case it drips). Preheat the oven to 300 degrees. Cook for 4 hours (flipping at the 2-hour mark). It will come out fall-off-the-bone GOOD! Enjoy!
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