LOVE Fruit Pizza!

CRUST:1 pkg. Pillsbury refrigerator sugar cookie dough, thinly sliced (use about 1/2 pkg. for 10 inch pizza pan)

FILLING: 1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) frozen whipped dairy topping

FRESH FRUITS:1 pt. strawberries (or other berries such as blueberries, raspberries, etc.,
lg. berries can be sliced in half - pie cherries can be used when berries are not in season)
2 bananas, sliced
2-3 kiwis, sliced
1 (8 oz.) can pineapple chunks, drain juice and save

GLAZE:1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. lemon juice
1/2 c. pineapple juice

Press cookie dough into pizza pan to make crust. Bake at 350 degrees for 10-12 minutes. Cool. Whip cheese and topping and spread over cooled crust. Overlap fruit in a ring for example: First ring strawberries, then pineapple, sliced kiwi, bananas, and other berries as desired.

For Glaze: Boil the ingredients for 1 minute. Spoon over fruit, especially the bananas.

Chill before serving. Makes one fruit pizza.

(from Cooks.com)

Girlfriends

Cheers to the amazing summer adventures ahead of us!

(this pic is missing the Amazing Erin, but we'll fix that soon!)

Underwater Photoshoot

My friend: Seth Ortega Photography

Summer Heat

Hello again bloggers! I'm so sorry to announce that my laptop of 5 years broke a few weeks ago.I've been trying to fix it with no avail. I'm in the process of buying another one, so sit tight my loves! I'll be back within a few weeks with more posts. I might even try to upload stuff when I can at work. Only time will tell. Than you for continuing to follow me, though! I really appreciate it!

So long until then!